|Why eat organic chocolate|
Certified organic chocolate not only tastes heavenly, but it also has recognized antioxidants such as flavonoids and phenols. These antioxidants protect against heart disease and slow the oxidation of cholesterol, thus preventing a dangerous buildup of artery-blocking plaque.
|Black Eyed Pea Salad with Sun Dried Tomatoes and Balsamic Vinaigrette|
|The kombu helps to soften the skin of the beans, therefore making them ...|